Street bbq-ing a leg of lamb

First Friday of the year called for some tsingtao (beer), snacks and street BBQ...

an entire leg of a lamb.

I got a little eager cutting the meat off that bone

so much that I had to cut it right off the bbqing stick (whatever it's name might be!)

staying classy on the street in my School Picture day dress...

but the bone on the other hand was left pretty naked by the end of my slicing

(don't worry I didn't eat it all. We shared it between 4 people)